Pancetta from Piacenza DOP

Pancetta from Piacenza DOP

Regular price €25 Weight: 0.7 kg

To manufacture using the center part of the half carcass and the muscle bundles of the trunk of fat cover. Production takes place in the following phases: trimming the so-called flank, dry salting, scraping, tying, drying and curing. This runs from the start of salting, and lasts for about 2-3 months. The finished product is cylindrical in shape, weighing up to 8 kilograms, bright red interspersed with the white of the fatty parts. The meat has a pleasant aroma, sweet and tangy flavor